2 cups flour
2 cups warm water
1 cup salt
2 Tablespoons oil
1 Tablespoon cream of tartar
Combine all ingredients in a saucepan. Over medium heat, cook the playdough until it reaches the consistency of mashed potatoes. If playdough is sticky, it needs to be cooked longer. Once the dough is thick enough, allow the dough to cool to the point that it can be handled. Add food coloring to the dough as desired. Store in an airtight container.
